Parmesan Artichoke Dip

We've made this a few times and it is great.  It serves well with baked pita chips or wheat thins.

Ingredients:

• 1 can or jar of marinated artichoke hearts (marinated, not simply citric acid packed)
• 1 Cup Hellman's Mayonnaise (small jar)
• 1/2 Cup Shredded Parmesan Cheese (or the Kraft blend of shredded Parmesan, Asiago and Romano)

Directions:

1. Drain marinated artichokes. 
2. Mix all ingredients in food processor.  
3. Sprinkle top with additional shredded cheese.
4. Bake in casserole dish for 35 minutes at 400 F degrees or until brown and slightly bubbly.

Credit to Sandi's Faber Family Cookbook recipe by Lynn Telford.