7 Layer Chocolate Matzah Cake

Ingredients

1. Approximately 30 oz of semisweet chocolate (Hershey's Special Dark is nut free.).
2. Red wine, half bottle.
3. 7 sheets of Matzah.  

Steps

1. Melt chocolate in double boiler until smooth and keep on low heat.       
2. Dip entire sheet of matzah into red wine in a pan for about 25 seconds.
3. Place soaked matzah in a 9x9 (or so) and cover with choclate.  
4. Repeat steps 2 & 3 six more times.
5. Refridgerate for 1 hour.
6. Leave at room temperature for up to one day before cutting into squares and serving.