Bread Pudding Apple Pie

This Bread Pudding Apple Pie recipe comes from allrecipes.com.  I made it Fall 2016 and it was a big hit with friends.

Ingredients:

• 3 eggs
• 1 cup Motts classic applesauce
• 1/2 cup vanilla fat-free yogurt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 3 cups bread cubes
• 2 apples - peeled, cored and chopped small or sliced thin (I used Red Delicious.)
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 (9 inch) unbaked 9 inch pie crust (frozen food section of grocer)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Source: AllRecipes.com