The Mallins' Kitchen Recipes: Entree

Showing posts with label Entree. Show all posts

Friday, February 24, 2017

Chicken Piccata

This Chicken Picatta came out great! But, I slightly over-salted/over-peppered before dredging.

Three-Ingredient Pretzel Coated Honey Mustard Chicken Tenders from wrytoasteats.com

I made this twice. Both times, delicious.

This is a fantastic traditional Chicken Piccata recipe.

Introduction

You are viewing our cookbook, which is derived from our kitchen adventures. By combining recipes we would like to use in the future here on this site, we are hoping to create a helpful resource.

The catalyst for this project was simply to reduce the number of recipes we print off and leave on top of our refrigerator. Mission accomplished, more or less.

This cookbook has the pedigree of a mutt. Wherever possible, we have attempted to attribute recipes to their original sources. Some of the recipes here are found in the hardcopy Faber Family Cookbook, which is Sandi Faber's labor of love to pass down generations of recipes. The second edition of that cookbook was dedicated to Lindsay Faber and Jon Mallin for their marriage. Other recipes were provided by Jon Mallin's mother Nina. Quite a few recipes are simply items we have attempted from various online recipe sources.

The Mallins' Kitchen Recipes

Friday, February 24, 2017

Chicken Piccata

Thursday, October 13, 2016

Three-Ingredient Pretzel Coated Honey Mustard Chicken Tenders from wrytoasteats.com

Chicken Piccata from Giada De Laurentiis on Food Network

Pages